OL's Greens Protein 8 in 1 - Greens Protein 8 in 1 is a great tasting, nutrient-rich, complete, whole food drink mix that contains a blend of eight products in one!
1. Whole Food Multivitamins
2. Enzymes to Assist in Nutrient Digestion and Absorption and Reduce Inflammation
3. Hypoallergenic Pea Protein Isolate
4. Patented Fiber Protection
5. Antioxidant Protection
6. Gentle Detoxification & Cleansing
7. Probiotics
8. The Branch Chain Amino Acids
Ingredients:
Fiber Blend Fibersol®, Organic Oat Betaglucan, and Rice Bran 5 g
Proprietary Vegetable Blend Organic Red Beet Root Juice Powder, Organic Carrot Juice Powder, Organic Broccoli Juice Powder, Cauliflower Juice Powder, Organic Spinach Juice Powder, Parsley Juice Powder and Organic Tomato Juice Powder. 3.5 g *
Greens Blend Pea Protein Isolate and Organic Barley Grass Juice Powder. 17 g *
Detoxification Blend:
-- Chlorella (cracked cell wall) 1 g *
-- Spirulina 1 g *
-- N-Acetyl Cysteine 100 mg *
Lecithin (Non GMO Soy)Phosphatidylcholine, Phosphatidylethanolamine and Phosphatidylinositol 1 g *
Glutamine 1 g *
High ORAC Blend Quercetin, Acerola Cherry, Blueberry Extract, Bilberry Extract, Grape Seed Extract, Green Tea Extract, and Pine Bark Extract. 850 mg *
Digestive Health Blend Tumeric Rhizome Extract and Organic Aloe Vera Leaf Extract 300 mg *
Probiotic Blend: L. Acidophilus, B. Bifidum, L. Bulgaricus, L. Rhamnosus, L. Casei, L. Salivarius, L. Lactis, L. Brevis, L. Plantarum. 200 mg *
Enzyme Blend: Alpha and Beta Amylase 2302 DU *, Gluco Amylase 2.27 AG *, Protease I, II, II, IV (pH 6.0) 20,667 USP *(pH 7.0) 7015 PC * (pH 4.7) 9513 HUT *, Peptidase SP® 133 SPU *, Lactase 169 LACU *, Cellulase 34 CU *, Hemiseb® 49 HCU *, Lipase I & II 59 LU *, Maltase 295 DP *, Sucrase (Invertase) 39 INVU
Product Facts:
Serving Size (scoop) 2
Servings Per 25
Calories 105
Fat Calories 20
Total Fat (g) 2
Cholesterol (mg) 0
Sodium (mg) 30
Total Carbs (g) 12
Dietary Fiber (g) 5
Sugars (g) 1
Proteins (g) 10
Warnings:
If minor gas or bloating occurs, reduce the amount taken to allow your system to adjust to the natural grain, fruit and vegetable fibers.
