Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Ingredients: 100% Pure, Grade B Organic Maple Syrup.
Suggested Use: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Product Facts: Serving Size (Tablespoon) 2 Servings Per 63 Calories 100 Calories from Fat 0 Total Fat 0 g Sodium 3 mg Total Carbohydrate 26 g Sugars 26 g Protein 0 g Vitamin A Calcium Vitamin C Iron
Warnings: None. Please refrigerate after opening.
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