Optimum Nutrition's original Whey is back!
Classic Whey is Optimum Nutrition's premium, economy protein supplement and
is made with 100% Whey Protein. Each serving provides a time-tested blend of
Whey Protein Concentrates (WPC), Ion-Exchange Whey Protein Isolates (IE), Micro-filtered
Whey Protein Isolates (MF), and partially hydrolyzed Whey Peptides - each of
which are considered to be of the highest biological value (BV) because they
are loaded with indispensible amino acids and very easily digested and absorbed.
Classic Whey is particularly rich in the three Branched Chain Amino Acids (BCAAs)
and is a good source of glutamine and glutamine precursors. In addition, Classic
Whey contains smaller proteins called microfractions including alpha-lactalbumin,
beta-lactoglobulin, immunoglobulins, glycomacropeptides, and lactoferrin that
may have various health and performance benefits beyond supplying essential
nitrogen-based compounds. Best of all, Classic Whey is instantized to mix easily
in a blender, shaker cup, or even with just a glass and spoon, so you can enjoy
the benefits of whey proteins just about anywhere! However you use it, Classic
Whey is an ideal protein supplement for most nutrition programs.
Servings per container: Chocolate 77, Vanilla 80
Each serving contains: Calories 120 Calories from Fat 15 Total Fat 1.5g Saturated
Fat 1g Cholesterol 40mg Total Carbohydrate 4g Dietary Fiber <1g Sugars 1g
Protein 21g Calcium 140mg Sodium 60mg Potassium 240mg
Nutrition facts vary slightly with each flavor.
Ingredients: protein blend (whey protein concentrate, whey protein isolate,
whey peptides), cocoa (processed with alkali), artificial flavor, lecithin,
acesulfame potassium
Suggested Use: Add 1 scoop of Classic Whey to a glass, shaker cup, or blender
filled with 6-8 oz of water, milk, or your favorite beverage then stir, shake,
or blend for 20-30 seconds until well mixed. Classic Whey also works well in
your favorite recipes. Try adding a scoop or two to oatmeal, pudding, pancake
batters, muffin mixes, yogurt, cottage cheese, and other foods.
