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Pyruvate for Fatloss
By David Tolson

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Introduction

Pyruvate is a three-carbon compound that occurs naturally in the body and is generated by the breakdown of glucose (glycolysis) and the catabolism of amino acids. Pyruvate supplementation has been the subject of many clinical trials and animal studies, often in conjunction with dihydroxyacetone (a related three-carbon compound), and has been found to improve endurance, cause significant fat loss, and improve heart function. This article briefly discusses some of the possible benefits of pyruvate supplementation.

Fat loss

The most well-known benefit of pyruvate supplementation is the support of fat loss. This effect was first established in a series of high-dose studies conducted by Dr. Stanko at the University of Pittsburgh School of Medicine. He first found that when pyruvate and dihydroxyacetone were added to the diets of rats and swine, there was a significant reduction in body fat without any reduction in body protein or muscle content [1-2], and this effect has been confirmed in multiple studies since then [3-5]. This was followed by two clinical trials in which high doses of pyruvate and dihydroxyacetone (totaling 33-100 grams and containing 19-44 grams of pyruvate) enhanced fat loss without effecting nitrogen balance in subjects on low or very low calorie diets. The weight loss seen from pyruvate over placebo in these trials was .9 kg and 1.6 kg over a period of three weeks [6-7]. Dr. Stanko then conducted a study which demonstrated that pyruvate inhibited fat gain, but not the gain in fat free mass, during a period of weight gain [8].

Given the impractical high dosing schedule in these studies, two other studies, which Dr. Stanko was not associated with, have since been conducted. Both studies were double blind and placebo controlled and used 6 grams of pyruvate (as calcium pyruvate) a day for 6 weeks. The first used 53 subjects, and the pyruvate group lost 4.8 lbs of body fat and gained 3.4 lbs of lean body mass compared to the placebo and control groups, in which these variables did not change [19]. In the second study, in which 26 subjects participated, the pyruvate group lost 5.5 pounds more body fat and had 2.7% lower body fat than the placebo group (in which no weight loss was seen). Lean body mass was the same in both groups, but the pyruvate group experienced decreased fatigue and increased vigor on the Profile of Mood State (POMS) checklist [9]. A pilot study conducted by McCarty et al. [10] is also suggestive, despite the fact that it was inadequately controlled and did not undergo peer review. 8 g of pyruvate, 1.5 g of hydroxycitrate, 250 mg of L-carnitine, and 600 mcg of chromium were given to 16 obese or grossly obese subjects, along with dietary counseling. Average weekly fat loss in this group was 2.3 kg, and barring academic dishonesty, such weight loss is inexplicable by dietary counseling alone, suggesting that some of the supplements may have been involved.

The mechanism of action for fat loss due to pyruvate is not fully known, but some hypotheses have been suggested. Animal studies indicate a variety of effects, including increased resting metabolic rate, elevated thyroxine, increased fatty acid oxidation, and decreased lipogenesis [3, 5, 9]. Pyruvate administration also decreases food intake in rats [4], although this would not effect the outcome of the clinical trials discussed above in which caloric intake was equivalent in both groups. A direct uncoupling effect from pyruvate is also a possibility, and is the proposed mechanism for the fat loss seen in the McCarty study, in which subjects reported elevated body temperature [10].

Endurance capacity

Another potential benefit of pyruvate supplementation is increased endurance capacity. Once again, this was first reported by studies done by Dr. Stanko. In two separate studies, he found that pyruvate and dihyrdoxyacetone taken over seven days (compared to carbohydrates) increased submaximal arm and leg endurance capacity and glucose utilization in muscle [11, 12]. Increased aerobic endurance capacity from oral pyruvate supplementation has also been seen in rats [13], and there is a wealth of animal data indicating that pyruvate in supraphysiological concentrations lessens the reductions in phosphocreatine and ATP in the heart during high workstates [14] and this could very well be the case with skeletal muscle as well.

Since the time of Dr. Stanko's studies, two other studies have been done that have showed no statistically significant benefit from pyruvate supplementation. However, both of these studies had some methodological flaws. The first, evaluating cycling capacity, used low doses (7 grams of creatine and pyruvate combined). Although it was not statistically significant (probably due to small sample size of 14), there was a trend toward increased work output in the creatine pyruvate group [15]. The second study [16] utilized a sample size of only 7 individuals. Also, contrary to earlier data, they found no elevation in blood pyruvate or other variables from pyruvate supplementation, with the exception of an increase in lipolysis. Since the data is presently contradictory, a benefit in endurance performance is not conclusively indicated, but there is a clear possibility of a beneficial effect.

Other benefits


Pyruvate increases the activity of antioxidant enzymes, and has a direct antioxidant action. These benefits have been seen in both animal studies and with pyruvate infusions in humans, but it is as of yet unknown if oral supplementation provides a significant benefit in humans [17].

If you have any questions or comments regarding this article, please email dvdtlsn@bulknutrition.com.


No part of this article may be reproduced in any form without the permission of David Tolson or Mike McCandless.


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References
1. Stanko RT, Adibi SA. Inhibition of lipid accumulation and enhancement of energy expenditure by the addition of pyruvate and dihydroxyacetone to a rat diet. Metabolism. 1986 Feb;35(2):182-6 [abstract] [pubmed]

2. Stanko RT, Ferguson TL, Newman CW, Newman RK. Reduction of carcass fat in swine with dietary addition of dihydroxyacetone and pyruvate. J Anim Sci. 1989 May;67(5):1272-8 [abstract] [pubmed]

3. Ivy JL, Cortez MY, Chandler RM, Byrne HK, Miller RH. Effects of pyruvate on the metabolism and insulin resistance of obese Zucker rats. Am J Clin Nutr. 1994 Feb;59(2):331-7 [abstract] [pubmed]

4. Langhans W, Egli G, Scharrer E. Regulation of food intake by hepatic oxidative metabolism. Brain Res Bull. 1985 Oct;15(4):425-8 [abstract] [pubmed]

5. Cortez MY, Torgan CE, Brozinick JT Jr, Miller RH, Ivy JL. Effects of pyruvate and dihydroxyacetone consumption on the growth and metabolic state of obese Zucker rats. Am J Clin Nutr. 1991 Apr;53(4):847-53 [abstract] [pubmed]

6. Stanko RT, Tietze DL, Arch JE. Body composition, energy utilization, and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplemented with pyruvate. Am J Clin Nutr. 1992 Oct;56(4):630-5 [abstract] [pubmed]

7. Stanko RT, Tietze DL, Arch JE. Body composition, energy utilization, and nitrogen metabolism with a severely restricted diet supplemented with dihydroxyacetone and pyruvate. Am J Clin Nutr. 1992 Apr;55(4):771-6. [abstract] [pubmed]

8. Stanko RT, Arch JE. Inhibition of regain in body weight and fat with addition of 3-carbon compounds to the diet with hyperenergetic refeeding after weight reduction. Int J Obes Relat Metab Disord. 1996 Oct;20(10):925-30 [abstract] [pubmed]

9. Kalman D, Colker CM, Wilets I, Roufs JB, Antonio J. The effects of pyruvate supplementation on body composition in overweight individuals. Nutrition. 1999 May;15(5):337-40. [pubmed]

10. McCarty MF, Gustin JC. Pyruvate and hydroxycitrate/carnitine may synergize to promote reverse electron transport in hepatocyte mitochondria, effectively 'uncoupling' the oxidation of fatty acids. Med Hypotheses. 1999 May;52(5):407-16 [pubmed]

11. Stanko RT, Robertson RJ, Spina RJ, Reilly JJ Jr, Greenawalt KD, Goss FL. Enhancement of arm exercise endurance capacity with dihydroxyacetone and pyruvate. J Appl Physiol. 1990 Jan;68(1):119-24. [abstract] [pubmed]

12. Stanko RT, Robertson RJ, Galbreath RW, Reilly JJ Jr, Greenawalt KD, Goss FL. Enhanced leg exercise endurance with a high-carbohydrate diet and dihydroxyacetone and pyruvate. J Appl Physiol. 1990 Nov;69(5):1651-6 [abstract] [pubmed]

13. Ivy JL. Effect of pyruvate and dihydroxyacetone on metabolism and aerobic endurance capacity. Med Sci Sports Exerc. 1998 Jun;30(6):837-43 [abstract] [pubmed]

14. Ochiai K, Zhang J, Gong G, Zhang Y, Liu J, Ye Y, Wu X, Liu H, Murakami Y, Bache RJ, Ugurbil K, From AH. Effects of augmented delivery of pyruvate on myocardial high-energy phosphate metabolism at high workstate. Am J Physiol Heart Circ Physiol. 2001 Oct;281(4):H1823-32 [pubmed]

15. Van Schuylenbergh R, Van Leemputte M, Hespel P. Effects of oral creatine-pyruvate supplementation in cycling performance. Int J Sports Med. 2003 Feb;24(2):144-50 [abstract] [pubmed]

16. Morrison MA, Spriet LL, Dyck DJ. Pyruvate ingestion for 7 days does not improve aerobic performance in well-trained individuals. J Appl Physiol. 2000 Aug;89(2):549-56 [pubmed]

17. Mallet RT. Pyruvate: metabolic protector of cardiac performance. Proc Soc Exp Biol Med. 2000 Feb;223(2):136-48 [pubmed]

18. Cicalese L. Pyruvate in organ transplantation. JPEN J Parenter Enteral Nutr. 2001 Jul-Aug;25(4):216-8 [abstract] [pubmed]

19. Kalman D, Colker CM, Roufs J, Maharam LG. Effects of Exogenous Pyruvate on Body Composition and Energy Levels. Medicine and Science in Sport and Exercise 1998;30;5:s156 [abstract] [pubmed]






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