Introduction
Milk thistle (silybum marianum) is a plant that has been used for centuries. It is presently one of the
most commonly used medicinal plants worldwide [1]. The extract of the active
components of milk thistle, consisting of various flavonolignans and the
isoflavanoid taxifolin, is known as silymarin. The flavanolignans in silymarin
include silybinin (also spelled silibinin), isosilybinin, silydianin, silychristin,
and dehydrosilibinin [2-3]. Silibinin is generally seen as the primary active
component, although the other flavanolignans may also contribute to the therapeutic
activity of silymarin [4-5].
The biological activity of silymarin can be attributed to many factors. One
of the most important is its action as an antioxidant, and many of the other
biological effects are downstream of this action. Silymarin scavenges free
radicals and causes a significant reduction in lipid peroxidation, protecting
and stabilizing cell membranes [2, 4]. Silymarin stimulates RNA and protein
synthesis in the liver, leading to faster regeneration after injury [5-6]. [2]. Silymarin may
also bind directly to receptor sites in liver cells, prevent toxins from
binding to those sites [8]. The effects are many, and the protective effect
of milk thistle can be seen as the sum of many different mechanisms [5].
Liver protection
There is a large body of literature discussing experimental studies on the
hepatoprotective (liver protecting) properties of silymarin. In rodent models,
silymarin (or silibinin) reduced or prevented liver toxicity caused by chroquine
(an antimalarial and antirheumatoid agent), amiodarine (an anti-arrhytmic
drug), D-galactosamine, carbon tetrachloride, acetaminophen, paracetamol,
heavy metals, ethanol, pyrogallol, phenylhydrazine, radiation, and Amanita
phalloides (a toxic mushroom species) [4, 6, 8-12]. These benefits have been measured by changes in liver enzymes (such
as AST, ALT, and ALP), changes in serum bilirubin, decreased free radical
generation, and other methods [4, 6, 9, 13-14].
Other effects
A number of other possible benefits of silymarin supplementation have been
identified, related to its antioxidant effects. In humans,
supplementation with silymarin significantly increases plasma antioxidant
capacity [2]. In addition to
protecting the liver from heavy metals, silymarin (or silibinin) may reduce
other toxic effects of iron and mercury buildup [2, 31].
Dosage & toxicity
The majority of the literature indicates that silymarin is virtually non-toxic
and associated with few side effects [2, 22]. No significant adverse effects
with silymarin as monotherapy, and few negative drug interactions have been
reported [2, 8]. In clinical trials, reports of side effects are similar
to those reported with placebo treatment [8, 10]. There are some a few case
reports of gastrointestinal disturbances and allergic skin rashes [17]. In
vitro studies indicate that silymarin may actually be hepatotoxic in high
enough concentrations, and high concentrations of silymarin inhibit some
drug metabolizing enzymes, but these are not significant concerns with normal
supplemental doses [5, 33].
Although there are many references to the low oral bioavailability of silymarin,
supplementation in sufficient quantities results in increased silymarin concentrations
in various tissues, especially the liver [4, 34]. The dose used in most clinical
trials is 420 mg, with a range of 210-800 mg [8]. Assuming the milk thistle
being used is 70-80% silymarin, 200-400 mg of milk thistle daily is recommended
as a general supplement to maintain good liver health, and 500-1000 mg is
recommended in situations of high liver stress.
If you have any questions or comments regarding this article, please email
dvdtlsn@bulknutrition.com.
This article is for informational purposes only. Always consult a doctor
before taking any supplement or starting a new diet or training program.
No part of this article may be reproduced in any form without the permission of David Tolson or Mike McCandless.








