Next to water, tea is presently the most widely consumed beverage in the world [1]. The three forms of tea, which are differentiated by processing method, are green, oolong, and black tea. Of these, green tea undergoes the least amount of processing, and it has been used for medicinal purposes for thousands of years. This article will examine the constituents of green tea and the various benefits they have to offer.
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These powders are reduced down from kilo sizes. Each powder is put into a HDPE container, Heat Sealed, and labeled with dosing based off 1/4 tsp. Some items may be hygroscopic and may clump during shipment. This does not effect the efficacy of the product, but just the texture.
